Sunday Night - blogging and cooking
Just about to start my second attempt at pork chops with mustard sauce, with green beans, glazed carrots and baked potatoes.
I have the ingredients prepped, I have a glass of wine in hand. Ready, steady.....GO!!!
VERDICT: J gave it 7/10 - he found the sauce a little too sweet. I give it 7.5 (only because I slaved over the stove...ha!). It turned out a lot better than my first attempt, and hopefully it'll be better the next time I try. I used single (light) cream rather than what the recipe called for, and it thickened up fine.
A little sleepy now from such a big meal. Just going to finish up that bottle of wine before heading off to bed. I can't believe the weekend is over already!
Sunday night dinner - excuse the dodgy looking baked potato!