Good God, it's been almost 4 months.

My priorities had a bit of a reshuffling during this time, which explains the lack of posts. But yes, I'm back, albeit fleetingly until the next month or so. But then I'll be back on track. On track for what, you may ask? That I'm not sure as yet. I do miss blogging, but I think the direction of this blog might change a little. Just a little, of course.

I still love to cook and eat. However lately I have had little energy to cook, and what I can eat has been somewhat restricted for a few months.

Yes, I'm up the duff as they call it. A strange term which I'd never heard of until recently, but up the duff I am.

Goodbye pâté, brie and oysters. Hello cooked vegetables, fish and the odd chocolate bar, or three.

Now the big question is, would you consider prosciutto a goodbye or hello? I'm hoping, desperately, that it is hello. Though who am I fooling, call it women's intuition, but I think I know the answer already. Unless someone out there would like to correct my obvious, hormone-induced, moment of....somethingorather.