Sunday afternoon - blogging & cooking

Another glorious sunny day, another attempt at my bacon & leek quiche.

The filling itself is fairly easy to make, but by God the pastry (store bought no doubt), is a pain to handle. I'm trying to make all the cut up pastry pieces fit together into the quiche dish without pressing too hard, even though its extremely tempting.

I've bought 2 bags of lima beans (broadbeans I couldn't find) for the blind baking, so fingers crossed they don't burn!!

Righto, back to it.