Saturday, November 26, 2005

A Breather...

Times Square - New York
Times Square - New York

After a hectic one and a half weeks of sightseeing, eating and drinking, my cousin finally flew out of New York last night bound for London. I was a little teary eyed when I saw her off at the airport, but at the same time I was glad she finally saw New York, and how I've been living my life here.

We spent a few days wandering around and taking in the sights and smells. There was the obligatory hot dog from a street vendor, the $20 manicure & pedicure, having our make up done at the make up counters in Macy's, the Staten Island ferry to see the Statue of Liberty, and of course a stroll around Times Square.

Naked Cowboy in Times Square
Naked Cowboy in Times Square - he must have been freezing!


We headed off to Vegas after a few days to unwind and try our luck at the casinos. As for how much we won on the slots and blackjack tables, errr...let's just say we had fun but I'm glad we're back in NY ;)

So now I'm sitting here on the couch, a day after Thanksgiving, sipping a cup of tea and writing this entry. J's sister is in town for a few days, so there will be more photos opps, but for the time being here are some taken during my cousin's visit. Enjoy.

Slots at the airport!

More slots at the airport!
Slot machines...at the airport!!

Paris Hotel - Las Vegas
Paris Hotel, Las Vegas

New York Hotel - Las Vegas
New York Hotel, Las Vegas. Not quite as good as the real thing

Bellagio by night
Bellagio Hotel by night, Las Vegas

Quickie wedding anyone?
Quickie wedding anyone?

Lunch buffet at the Aladdin
Aladdin Hotel - no trip to Vegas is complete without at least ONE buffet meal

Cheesecake at the Aladdin
I had about 4 of these cheesecake thingies at the buffet, delicious!!

Vegas strip by night
The Strip by night

Birthday dinner at Delmonico - Venetian Hotel
Birthday dinner at Delmonico in the Venetian Hotel. Truffled wild mushroom mousse on crostini

Grand Canyon on our way home
Bird's eye view of the Grand Canyon on our flight home

Saturday, November 19, 2005

Day 2 Dinner

Pearl Oyster Bar lobster roll
The seriously addictive lobster rolls at Pearl Oyster Bar

After a day of sightseeing, nothing beats a seat at the counter at Pearl Oyster Bar for their delicious lobster rolls and an order of fried oysters with homemade tartare sauce.

Sunday, November 13, 2005

A Visitor

My dearest cousin is coming for a visit, and she arrives tomorrow.

I'm excited to boot that I'm finally having a visitor. I have been trying for the three years that I've been here to get family and friends from Australia to come for a visit. All met with the same excuses; "It's too far", "I can't take that much time off work, are you crazy!?", "It's too expensive", "It's too far". Blah blah blah, all lame excuses.

For the record, it's not that far - 14 hours from Sydney to San Francisco or L.A, plus a mad dash to the domestic terminal to catch the 6 hour connecting flight to New York. Add check-in times, security checks - 24 hours in total, tops. Jet lag is an incidental. See, not far at all.

Anyway back to my bestest, closest, most favourite of all my cousins.

We've been chatting on the phone a lot recently. Her birthday is coming up and she was feeling a little down. I said, "Why don't you take some time off and come for a visit? A holiday is exactly what you need". "Nah, it's too far, plus I'm broke" was her response.

Sigh.

Now, I admit I was a little sneaky. Sensing her mood, I decided the best plan of attack was to bombard her with phone calls. So I called, almost every day, gently cooing to her that what she needed was a holiday. You know, get away from it all for a while, see the world, treat yourself to a great birthday present.

What I didn't anticipate was the reaction I would get from her. From complaining that New York was too far - "What am I going to do on the plane for 14 hours?", having no money, not being able to take the time off work, to...a one month juggernaut of airline travel. Around the world airline travel in fact: Sydney - New York - London - Hong Kong - Sydney.

A woman's brain works in mysterious ways, don't you think?

So yes, she arrives tomorrow and I'm excited as can be. We'll be doing the touristy stuff while she's here, many of which I haven't done yet. Plus there will be a side trip to Las Vegas too.

All I have to do is clean the apartment and make it look presentable. Can't wait!

Monday, November 07, 2005

Australia Day

Well, not exactly Australia Day, more like Chick Pea day.

J had a very hectic weekend of sports (as in watching it perched on a stool in a pub, not playing of course), so I decided Sunday was going to be Chick Pea Pamper Day. Some pimples had decided to throw a huge gathering on my face; I thought I left all that behind when I hit 30, or 18 for that matter, so I made an appointment for a facial at my favourite spa.

The appointment wasn't until 3.30 pm, and I was feeling a little hungry.

Tuck Shop in the East Village is a place I have been wanting to check out for a while, and today was the day to indulge my tastebuds. The good 'ol Aussie meat pie is something I haven't had in over three years.

I synced my iPod with some Powderfinger and headed for the subway to get to Second Avenue.

Tuck Shop New York

The shop had the usual Aussie paraphernalia - a HUGE koala painted on the wall outside near the entrance, a surfboard, Peter Jackson and Winfield Blue beer mats hanging on the walls and so on. It was a little grottier than I expected, but hell, I wasn't there for the decor, bring on the pies!!

A hearty lunch
Brings a tear to the eye, this thing of beauty

When I was a kid I used to love to pierce the top of the pie crust with the ketchup bottle, squirt a massive amount of sauce inside and then gorge. When you bit into it, you would get a lovely mixture of beef mince, gravy and ketchup. In retrospect that was kind of gross, so I just dolloped a respectable amount on my warm, crusty pie.

Behold the masterpiece:

Tuck Shop meat pie
The expression on my face just before I dug in. Corny? Yes!

Verdict: While it was a satisfying, I found the pie had a tad too much pepper which overpowered the taste. The flies that were buzzing around the shop gave it an authentic, Aussie feel, though I'm not sure if this was intentional. Still, I had my pie fix so I was a happy camper. Hopefully I won't wait another three years for another pie!

Friday, November 04, 2005

Oodles of Noodles

I'm going through a bit of a noodle thing at the moment. We checked out Momofuku Noodle Bar in the East Village two weeks ago and it was so delicious we had to go there again last night.

The menu is an eclectic mix of Japanese, Korean and Chinese. While such a mix might make you wary of the quality of the food as I initially felt, the yummy Momofuku ramen quickly changed my mind.

A long narrow bar facing the kitchen is the only seating available, which is the perfect way to catch all the action in the kitchen.

Momofuku Noodle Bar
Eerrr...maybe I should ask before I blind them with my flash

Taking photos inside the restaurant wasn't as easy as I thought. After being spoilt by the wonderful photos taken by
AG, I thought I would be merrily snapping away. I didn't want to piss anyone off so I shyly asked the rather spunky chef if I could take a few snaps.

The spunky chef
Noice

We started off with the delicious steamed buns with Berkshire pork. Warm soft buns smeared with plum sauce and topped with cucumber, scallions and pork.

Steamed buns with pork
One is not enough

I followed that with the Momofuku ramen, while J decided to try an interesting grits dish which I have forgotten the name of.

Momofuku ramen
Momofuku ramen

I won hands down.

Grits - Momofuku Noodle Bar
Grits with poached egg, bacon and shrimp

I had never heard of grits until I came to America. It has a porridge-like consistency and has the same texture as congee. I think it is made in the same manner as congee - slowly cooking rice until it breaks down to form a thick soup, though corn is used instead of rice.

Stuffed from our hearty meal, we stumbled home and went straight to bed. Does life get any better than that?